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Recipe by: torcato
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See below ingredients and instructions of the recipe
2 c Turkey, cooked and diced
1 1/2 c Brown rice, cooked
1 c Garbanzo beans, cooked
1 c Red kidney beans, cooked
2 Apples, cored and chopped
1/2 c Celery, sliced
1 Green pepper, chopped
1/2 c Plain green olives, sliced
1/4 c Green onion, sliced
1/4 c Parsley, diced
Combine all ingredients and toss together. Chill 1 hour. Just before
serving, pour dressing of your choice over salad. Toss and serve.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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