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Recipe by: eva-line
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See below ingredients and instructions of the recipe
1 lb Processed Cheese
1 cn Chili w/o Beans; small
10 oz RO*TEL Tomato w/Green Chili
1 lb Pork Sausage
Brown sausage. Melt cheese with RO*TEL Tomatoes and Green
Chilies, add chili and sausage. Heat and mix thoroughly. Serve with
corn chips. This recipe was contributed by Dorothy Dietz of Schertz,
Texas to the book "Snake, Rattle, and RO*TEL".
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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