Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Skinless turkey breast, bone
In, about 3 lbs
2 Garlic cloves; cut into
Slivers
1/2 ts Dried rosemary OR
Tiny sprigs fresh rosemary
3 tb Honey
1 tb Dijon mustard
1 tb Olive oil
1 tb Lemon juice
1/2 ts Pepper
Salt to taste

Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don't have any fresh rosemary,
add dried to the honey mixture.) In small bowl, combine honey,
mustard, oil, lemon juice and pepper. Brush all over turkey breast.
Sprinkle with salt. Place trukey in baking dish, meaty side up. Roast
at 350 F for 45 to 60 minutes, depending on size of breast. Baste
every 10 to 15 minutes until done. To carve, slice meat off bone on
diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern

Source: The Vancouver Sun Oct 5/94

From the collection of Karen Deck

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