Deluxe rum truffles
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Recipe by: maria-antonia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 oz Chocolate 3 tb Dark rum
1 1/2 tb Half and half 3 tb Butter
3 Eggs Powdered chocolate
Melt the chocolate and half and half in a pan over very low heat.
Remove from heat. Add eggs, butter and rum. Blend the mixture until
thick. Refrigerate. When cool, form into small balls, about 3/4" and
toss in powdered chocolate - not cocoa. They freeze well and pack
well in airtight containers.
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