Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Onion,chopped,finely
3 oz Butter
15 oz Rice
1/3 c Wine white
2 qt Beef Broth,as needed
1/4 ts Saffron
3 oz Parmesan cheese,grated

1. Put half of the butter in skillet and saute the onion in it. 2.
Add the rice and saute a couple of minutes. 3. Add the wine and the
broth,stirring well. 4. Simmer, uncovered ,about 20 minutes;stirring
occasionally. 5. Add the saffron and the parmesan and serve. By Peter
P. Riestener,Tessiner Kueche,Geschichten und Rezepte,1993 Translated
by Brigitte Sealing .

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