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Recipe by: agnan
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See below ingredients and instructions of the recipe
6 oz Pkg sliced dry salami
8 oz Pkg cream cheese softened
4 lg Flour tortillas
1 Avocado, thinly sliced
1 lg Tomato, finely chopped
1/2 Head iceberg lettuce,
-shredded
Spread flour tortillas with cream cheese. Arrange salami slices
about 1/2 inch apart on top of cream cheese.
Press avocado and tomato into cream cheese around salami. Cover with 1
layer shredded lettuce. Press down lightly.
Roll tightly into log. Wrap with plastic wrap. Chill for several
hours or overnight. Slice into 1-inch sections.
Makes 36 appetizers.
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