Deluxe salisbury steak with mushroom sauce
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Recipe by: tomm
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Beef chuck, ground
1/4 ts Pepper
2 tb Butter or margarine
1 ts Curry powder
1 Beef bouillon cube
1 ts Salt
4 oz Canned mushrooms, drained
2 tb Flour
1 c Water
Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly
greased skillet until of desired doneness. Remove from skillet and
keep hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour
and curry powder. Add water and bouillon cube; cook until smooth and
thickened. Pour sauce over meat patties and serve at once. From: Earl
Shelsby Date: 01 Apr 94
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