Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Whole Tomatoes (16oz) 2 lbs.
1 cn Green Chiles (small) chopped
1 pk Green Onions
1 Green Chile, Fresh
1 Jalapeno pepper,Fresh*
1 Tomato,Fresh
1 tb Vinegar
1 ts Sugar
Salt Pepper, to taste
1 ts Garlic powder
1 ts Oregano
1 ts Cayenne pepper
1 ts Cumin
Tortilla Chips, crispy

Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse
sauce; this is the base of the salsa. Empty blender container into a
large serving bowl. Coarsely chop the onions, tomatoes (canned and
fresh), and peppers and add to the bowl along with the canned
chilies. Add remainder of ingredients. Salt and pepper to taste. Stir
to mix well. Serve as an appetizer with corn chips or to spice up
your favorite Mexican dish.

* For milder salsa, the jalapeno may be omitted.

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