Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Toor Dal
1 ts Tamarind
3 ts Salt
pn Turmeric
2 ts Channa Dal
3 ts Dhania Seeds
1 pn Hing
3 Red Chillies
1/4 c Grated Coconut
1 ts Mustard
Corriander leaves
1 Green Peppers cut into
Pieces
1 Onion chopped
1 Tomato cut into pieces

1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania
seeds, hing, red chillies for a few minutes and then fry it with
grated coconut 3. Grind the above mixture with water 4. Fry the green
pepper in oil for a few minutes 5. Boil the tamarind paste, water,
salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5
minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile
fry mustard seeds, onion 9. Add the above ingredients corriander
leaves to the mixture

Recipe By : Somesh Rao

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