Deluxe satay

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Recipe by: binjamin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef sirloin 1 Clove garlic, minced
1 c Indonesian kecap [This is a 1 ts Ground coriander
-thick soy type sauce. S.C.] 1/2 ts Salt
2 tb Vinegar 1/4 ts White pepper
2 tb Sugar

------------------------PEANUT SAUCE-----------------------------
1/2 Onion, grated 1/4 c Peanut butter
1/2 ts Ground coriander 1 tb Indonesian kecap
1 tb Oil Salt
1 c Water

Indonesian-style kebabs, called satay, make excellent appetizers.
Grilling them over charcoal adds to their flavor.

KEBABS:

Slice beef in 3/4-inch-thick strips, then cut in 1-inch triangles.
Blend 1 cup kecap, vinegar, sugar, garlic, coriander, salt and white
pepper in bowl. Add beef and marinate for at least 24 hours, turning
occasionally.

Saute onion and coriander in oil until onion is tender. Add water
and bring to boil. Stir in peanut butter and 1 tablespoon kecap until
smooth. Season to taste with salt. Set aside.

Place beef triangles close together on skewers, using 4 per skewer.
Cook over hot coals, turning and basting frequently with marinade.
Spoon peanut sauce over satays or serve as dip.

Makes 6 servings.

Posted by Stephen Ceideberg; April 26 1991.