Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork Loin
1 Thai Chile
4 Garlic Cloves
2 md Onions
2 tb Ketjap Manis
2 tb Oil, Divided

-----------------------BOMBOE SASATE----------------------------
1 ts Cumin
1 ts Cilantro
1/2 ts Galangal
1/2 ts Turmeric

Cut pork loin into 1" cubes. Grind together cumin, cilantro,
galangal, and turmeric. Grind together Thai chile, garlic and onion
in a food processor. Add the bomboe sasate mixture and marinate meat
cubes in this an hour or more (overnight preferable). Fry half the
meat in a little oil, adding a tablespoon of ketjap manis, until
cooked. Remove to a bowl and cook the remaining meat. Allow the meat
to cool. Thread on bamboo skewers. At this point, they can be frozen
for later use. Grill over charcoal or bake in a 350øF oven until
heated through. Use the pan drippings/cooked marinade in the saus
ka?ang.

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