Deluxe saus kacang
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Recipe by: tuba
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Main Ingredients:
Pan drippings
1 Thai chile
1/2 Onion
1 Garlic clove
1/4 ts Shrimp paste
3 1/2 tb Peanut butter, crunchy
1 ts Salt
3 tb Tamarind water
1 c Coconut milk
Cooking Preparation of the Recipe:
Grind together pepper, onion, garlic, amp; shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.
Calories per serving: 67
Fat grams per serving: 4 Approx.
Cook Time: 0:15
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