"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: aymar
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See below ingredients and instructions of the recipe
1 c Butterscotch chips 4 c Pecan halves
1 cn Sweetened condensed milk, 1 pk Milk chocolate chips
-divided 1 ts Vanilla
2 ts White vinegar
In heave saucepan, over low heat, melt butterscotch chips with 1/3 cup
sweetened condensed milk. Remove from heat. Stir in vinegar. Drop by
small spoonfuls onto wax paper lined baking sheets. Arrange 3 pecans on
each butterscotch drop. In large heavy saucepan, over low heat, melt
chocolate chipe with remaining sweetened condensed milk, and vanilla.
Remove from heat. Hold chocolate mixture over hot water. Drop chocolate by
heaping spoonfuls over pecan clusters. Chill 2 hours, or until firm. Store
lossely covered in refrigerator. Makes about 5 dozen candies.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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