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Recipe by: richardson
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See below ingredients and instructions of the recipe
1 c Prepared salsa or ketchup
1 tb Horseradish (or dbl. amt.)
1 tb Lemon juice
3 ds Hot pepper sauce
This is a basic seafood cocktail sauce, although using salsa in place
of ketchup will give it an interesting twist. MIX ALL INGREDIENTS
together and let stand 1/2 hour before serving. Makes 1 1/4 Cups
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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