Deluxe seafood quiche
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Recipe by: iouri
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Main Ingredients:
1 unbaked pie shell
1 lb. fresh or frozen shrimp, peeled
deveined
3 eggs
1 c. half half
1 c. grated Swiss cheese
1/2 tsp. salt
1 tsp. pepper
3/4 c. onion, chopped
2 tbsp. butter
Cooking Preparation of the Recipe:
Cook shrimp and drain. Mix eggs, cream, cheese, salt and pepper. Saute onions in butter until soft. Add to egg mixture along with shrimp. Pour into pie shell. Bake at 350 degrees for 40-45 minutes. Serves 6. I use half fresh or frozen shrimp and the rest canned crab.
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(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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