Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 -minutes preparation time 35 -minutes cooking time
1 -hour marinating time

------------------------INGREDIENTS-----------------------------
3 lb Chicken breasts, skinless 1 Garlic clove; minced
-boneless 4 c Seasoned bread crumbs
1 1/2 c Buttermilk 1/2 c Sesame seeds
2 tb Lemon juice 4 tb Butter; melted
2 ts Worcestershire sauce 12 oz Plum perserves
1 ts Soy sauce 1 1/2 tb Dry mustard
1 ts Paprika 1 1/2 tb Prepared white horseradish
1 ts Pepper; freshly ground

1. If the breasts are whole, split them. Cut each chicken breast
half crosswise into 1/2-inch strips. In a large bowl, combine
buttermilk, 1 T of the lemon juice, Worcestershire, soy sauce,
paprika, pepper, and garlic. Add chicken strips and toss to coat.
Cover and marinate at room temperater for 1 hour, or refrigerate
overnight.

2. Preheat oven to 350F. Drain chicken well. In a large shallow
bowl, toss bread crumbs with sesame seeds to mix. Roll chicken in
crumbs to coat. Arrange in a single layer on a greased baking sheet.
Drizzle melted butter over chicken fingers. Bake for 35 minutes.

3. Meanwhile, in a nonalluminum saucepan, combine plum preserves,
mustard, horseradish, and remaining 1 T lemon juice. Melt over low
heat, stirring, until smooth.

4. Serve chicken fingers hot or warm, with plum sauce for dipping,
on the side.

From: 365 Ways to Cook Chicken

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