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Recipe by: seghir
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See below ingredients and instructions of the recipe
1 cn Cream of celery soup*
-- (condensed), 10-3/4 oz.
1 c Milk
1/4 c Grated Parmesan cheese
3 tb Dry sherry
3 c Hot cooked rice
1 c Diced cooked turkey
1/2 c Chopped green pepper
2 oz Diced pimientos; drained
Paprika
Combine soup, milk, cheese, and sherry in large skillet. Cook over
medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos.
Continue to cook until thoroughly heated. Sprinkle with paprika
before serving.
*Substitute homemade white sauce or cream of chicken soup.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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