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See below ingredients and instructions of the recipe
2 ts Sugar 1 ea Egg
1 x Wine, sherry 1/2 ea Cracked ice
1/2 ea Milk
Measure 2 wine glasses of sherry, add other ingredients, shake thoroughly
and serve with dash of nutmeg on top. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
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