Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb GREEN OR PURPLE ASPARAGUS 1/2 ts Celery seed
1 x TRIMMED CUT IN 1/2 "Pieces 1/2 ts Salt
1 lb Cooked, pealed cleaned 1 tb Prepared horseradish
1 x Shrimp.................. 1/4 c Freshly squeezed lemon juice
1/2 c Chopped red bell pepper 1 x Endive or Green leaf lettuce
1 c Mayonnaise (not salad dressg 2 ea Hard-cooked eggs, diced
1/4 c Finely chopped parsley 4 ea Lemon wedges
1/2 ts Freshly ground white pepper

Cook green asparagus in boiling salted water until barely tender,
about 1 minute. If purple asparagus is tender, don't cook at all. In
mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl,
mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon
juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle
with eggs and garnish with lemon wedges.

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