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See below ingredients and instructions of the recipe
3 lb Shrimp
1 Box of yellow rice
1 lg Onion
1 Stick of butter
1 cn Cream of mushroom soup
1 cn Ro-Tel tomatoes
Cook rice as directed on the package. Saute the large onion and
shrimp in butter until the shrimp turn pink. Add the cream of
mushroom soup, Ro-Tel tomatoes and cooked rice to shrimp and onion.
Mix all ingredients together and pour into the pan. Bake at 350
degrees for 1 hour. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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