Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large shrimps, peeled and
-butterflied with tail
Shells left on
1/4 c Fresh lime juice
1/3 c Light olive oil
1 md White onion, finely sliced
3/4 lb (about 2 medium) tomatoes,
-broiled
4 Chilies chipotles adobados,
-or to taste
1 Garlic clove, peeled and
-roughly chopped
1/3 c Dry white wine
1/4 ts Dried oregano, Mexican if
-possible

Season the shrimps with salt, pepper, and lime juice and set aside to
marinate for about 30 minutes. Heat the oil in a frying pan; add the
drained shrimp, reserving any liquid, and sliced onion and fry,
shaking the pan and tossing the ingredients, for about 3 minutes.
Remove shrimp and onion with a slotted spoon and set aside. In a
blender, blend the tomatoes, chipotles and their liquid, and garlic
to a textured sauce. Reheat the oil, add the sauce, and fry over high
heat, stirring and scraping the bottom of the pan to prevent
sticking, for about 8 minutes. Add the wine, oregano, marinade, and
salt to taste and cook for another minute. Add the shrimp/onion
mixture and cook for about 2 minutes ~ the shrimps should be just
cooked and still crisp.

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