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Recipe by: norbelina
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See below ingredients and instructions of the recipe
1/3 c Water
1/3 c White Vinegar
1/3 c Granulated Sugar
1/2 ts Chili Paste With Garlic
1/4 ts Salt
1/2 ts Garlic; Minced
In a heavy sauce (preferably enamel), bring the water to a boil. Add
the remaining ingredients and return to a boil. Cook for 2 to 3
minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup
of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle
Chips, Seafood
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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