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Recipe by: aaldrik
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See below ingredients and instructions of the recipe
3/4 c Apricot Preserves
2 tb Brandy
1 c Cream Cheese; Softened
1 c Sour Cream
1 ts Almond Extract
1/4 c Almonds; Blanched, Slivered
In a small bowl, mix the apricot preserves and brandy together, then
set aside. Beat the cream cheese to a creamy consistency and blend
in the sour cream and almond extract, blending until very smooth. Add
the apricot-brandy mixture and blend well. Fold in the almonds.
Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS:
Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese
Cubes Or Sticks, Chocolate Chunks.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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