Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 bn lamb tenderloins
8 shallots -- * see note
8 bamboo skewers, 6" --
: soaked
1 head garlic -- crushed
1 c olive oil
3 rosemary sprigs -- bruised

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
Rioja vinaigrette.

NOTES : For shallots you can use pearl onions.

Recipe By : GRILLIN' CHILLIN' SHOW #GR3620

Date: Tue, 1 Oct 1996 23:57:56
~0400 (E

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