Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 lb Smoked salmon, thinly sliced Fresh ground pepper
Dill, to taste Dark bread
3 oz Package cream cheese, soften Bunch watercress
Cream Horseradish

Combine the horseradish, pepper, cream cheese, and enough cream for cheese
to spread easily. Place bread slices between pieces of wax paper and roll
until thin. Spread cheese on bread, top with salmon, sprinkle with dill.
Top each slice with watercress and roll. Wrap each roll in plastic wrap and
chill. To serve, slice each roll in about six pieces.

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