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Recipe by: binelle
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See below ingredients and instructions of the recipe
4 lg Snicker bars
1/2 lb Oleo
2 c Sugar
4 Eggs
2 c Flour
1 1/2 c Buttermilk
1/2 ts Baking soda
1 ds Salt
1 c Nuts
Melt the snicker bars and one stick of oleo in a double boiler and set
aside. Cream sugar with the other stick of butter. Add eggs, then
flour, soda and buttermilk. Add nuts and melted snicker bars with
butter. Bake at 350 degrees for one hour.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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