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Recipe by: philipon
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See below ingredients and instructions of the recipe
1 tb Chopped fresh or 1 ts 1 lg Onion, chopped (about 1 cup)
-Dried oregano leaves 1 Cl Garlic, crushed
1 tb Chopped fresh or 1 ts 1 cn (16 ounces) whole
-Dried basil leaves -Tomatoes, undrained
2 ts Chopped fresh or 1/2 ts 1 cn (8 ounces) tomato sauce
-Dried marjoram leaves -Meatballs
1 ts Sugar 4 c Hot cooked spaghetti
1/2 ts Salt
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan;
break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30
minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs
into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona
Serve over spaghetti and, if desired, with Parmesan cheese.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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