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Recipe by: philipon
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See below ingredients and instructions of the recipe
1 tb Chopped fresh or 1 ts 1 lg Onion, chopped (about 1 cup)
-Dried oregano leaves 1 Cl Garlic, crushed
1 tb Chopped fresh or 1 ts 1 cn (16 ounces) whole
-Dried basil leaves -Tomatoes, undrained
2 ts Chopped fresh or 1/2 ts 1 cn (8 ounces) tomato sauce
-Dried marjoram leaves -Meatballs
1 ts Sugar 4 c Hot cooked spaghetti
1/2 ts Salt
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan;
break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30
minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs
into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona
Serve over spaghetti and, if desired, with Parmesan cheese.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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