Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable stock
1 c Zucchini, chopped
1/2 c Shiitakes, chopped
1/4 c Green onions, sliced
1 ts Basil
1 ts Thyme
1 ea Garlic clove, minced
1/4 ts Black pepper
1 1/2 c Spaghetti squash, cooked
-- shredded
4 ea Green bell peppers

Preheat oven to 375F. Pan spray a shallow baking dish set aside.

Bring stock to a boil in a large skillet. Add zucchini, shiitakes,
green onions, basil, thyme, garlic pepper. Simmer until the
vegetables are tender, no longer than 5 minutes. Remove from heat
mix in the squash. Set aside.

Slice off reserve the tops of the peppers. Remove discard the
seeds. Place the peppers on the pan sprayed baking sheet. Spoon the
filling into the peppers. Replace the tops, cover bake for about
30 minutes.

"Vegetarian Gourmet" Fall, 1995

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