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Recipe by: giuseppe
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See below ingredients and instructions of the recipe
2 tb Oil 2 ts Brown sugar
4 Fresh Red Chillies -- (or jaggary if available)
-- seeded and sliced 1/2 c Straw mushrooms
3 Garlic cloves; sliced -- (or tinned mushrooms
500 g Chicken breast; sliced -- if desperate)
1 Onion; sliced 1/2 c Bamboo shoots (strips)
2 tb Oyster sauce 1/2 Lime; juiced
1 tb Fish sauce * 6 bn Coriander (fresh)
1 tb Tamarind sauce
*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)
Instructions: ============= Heat oil in wok, add chillies and garlic and
fry until crisp and golden. Drain onto paper towels (but leave oil in the
wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice
and vegetables. Fry for about 2 minutes. Add sauce.
From: neiger#vaxc.cc.monash.edu.au (David Neiger)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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