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Recipe by: neolia
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See below ingredients and instructions of the recipe
3 Dill pickles
1 1/2 ts Mixed spices
1/4 c Chopped onion
3/4 c Vinegar
3/4 c Sugar
Rinse and wipe pickles. Cut in slices. Mix with onion and spices.
Pack closely in glass jar. Heat sugar and vinegar to boiling. Pour
over pickles. Seal and allow pickles to stand 24 hours. The Household
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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