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See below ingredients and instructions of the recipe
1/2 lb Chicken wings
-------------------------------BAR-B-Q SAUCE-------------------------------
1/2 c Ketchup 1/4 c Lemon Juice
1/2 c Water 1 tb Brown sugar
2 ts Dijon mustard 2 tb Oil
1 ts Salt 2 tb Worcestershire sauce
2 ts Louisiana hot sauce 1/4 ts Cumin
1/2 ts Chili powder 1 ts Black pepper
2 Garlic cloves - minced Oil for deep frying
This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot
sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a
boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil
to 375ø F (190ø C). Deep fry a few wings at a time, until they are cooked
through, about 10-15 mins. Drain fried wings on absorbent towel. when all
the wings are cooked, place them in the simmering BBQ sauce. Stir to coat
and serve.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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