Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Canned white kidney beans
1 c Cooked brown rice
1 c Egg Beaters 99% Real Egg
Product
3 tb Plain dried bread crumbs
1/4 ts Mexican seasoning
1 ds Ground red pepper
1 ds Salt
1/4 c Diced red bell peppers
1/4 c Chopped scallions
1 tb Finely chopped green chili
Peppers
1 Clove garlic, minced

Preheat oven to 400. Using a fork in medium mixing bowl mash beans;
add rice, egg substitute, bread crumbs, Mexican seasoning, ground red
pepper, and salt and stir thoroughly to combine, set aside. Spray
small nonstick skillet with nonstick cooking spray and heal; add bell
pepper, scallions, chili pepper and garlic and cook over medium heat,
stirring frequently until softened about 1 min. Add to bean mixture
and stir to combine. Shape bean mixture into 4 equal patties. Spray
nonstick baking sheet with nonstick cooking spray and arrange patties
on baking sheet. If desired brush each patty with 1/4 t oil (this
will add about 4gms fat per serving) and bake for 15 min. Carefully
turn each patty over and brush with 1/4 t of oil and bake 5 min
longer. These can also be heated in a nonstick skillet sprayed with
nonstick cooking spray. Be careful not to overcook.

Nutrition (per serving): 233 calories

Saturated fat 0 g Total Fat 2 g (6% of calories) Protein 9 g
(15% of calories) Carbohydrates 46 g (79% of calories)

Cholesterol 0 mg Sodium 559 mg Fiber 2 g Iron 2 mg
Vitamin A 1650 IU Vitamin C
39 mg Alcohol 0 g

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