Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Firm tofu
1/4 c Red onion, sliced
1 ea Green onion, chopped
1/4 c Mint leaves, chopped
2 lb Assorted vegetables, chopped
2 tb Soy sauce
2 tb Lime juice
1/2 ts Ground toasted rice*
1 tb Ground roasted chilies+

Cut the tofu into cubes. Set aside on paper towels to drain. Heat a
wok add the tofu without oil. Stir-fry until heated through, but
not crisp. Put in a mixing bowl. Add all the remaining ingredients
except the assorted vegetables lettuce. Mix thoroughly. Line a
serving bowl with a layer of lettuce leaves pour the saute over
them. Serve surrounded by rice assorted vegetables. *Heat uncooked
rice over moderate heat until golden, stirring to prevent burning.
When the colour is uniform, remove from heat, cool gring to a
powder. It is best to use a mortar pestle. +Roast whole chilies,
stems too, in a dry wok until they darken. Be careful that they do
not burn. Cool. Remove stems seeds. Grind.

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