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Recipe by: pierry
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See below ingredients and instructions of the recipe
8 oz Fettucine 1 c Heavy Cream
1/2 lb Fresh Spinach 1/4 c Grated Parmesan Cheese
1 ts Garlic Salt
Add the fettucine and the fresh spinach to boiling water together and
cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and
Parmesan cheese. Mix well and serve.
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