Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Can Pillsbury
-Refrigerated All
-Ready Pizza Crust
9 oz Pkg Green Giant Harvest
-Fresh Frozen Spinach,
-thawed, squeezed to
-drain
1/2 c Chopped onion
2 tb Butter
1 1/2 c Mashed potatoes
2 tb Oil
1/2 ts Garlic salt
1 c Shredded mozzarella
-cheese
1/2 c Shredded Cheddar cheese
1 sm Onion, sliced, separated
-into rings

Heat oven to 425 degrees. Grease 13 x 9" pan. Unroll dough and
place in greased pan; starting at center, press out with hands. Bake
for 7 to 9 minutes or until light golden brown. Meanwhile, in large
skillet cook spinach and chopped onion in butter until onion is
crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil
and garlic salt; mix well. Brush over partially baked crust; top with
spinach mixture. Sprinkle with mozzarella and then Cheddar cheeses;
top with onion rings. Bake for another 15 to 20 minutes or until
cheese is melted and edges of crust are golden brown.

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