Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Spinach, frozen
1/4 c Onions, chopped
1/3 c Flour, sifted
1 tb Salt
1/4 c Peanut oil
1/4 ts Pepper
1 ds Nutmeg
6 c Milk
1 x Water

Cook frozen chopped spinach in unsalted water according to directions
and drain. Heat oil in large saucepan. Add onion and saute' until
transparent (5 minutes). Remove from heat. Blend in flour, salt,
pepper and nutmeg. Stirring constantly, gradually add milk. then add
spinach. Cook over medium-high heat (about 15 minutes). Stir often to
prevent scorching.

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