Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole fresh fish; about 1-2
-pounds (yellowtail or
-snapper)
2 Whole green onions; trimmed
2 Shredded green onions
5 sl Ginger root, 1/4" thick;
-shredded
1 tb Soy sauce
2 tb Vegetable oil
1 ds White pepper
1/2 ts Salt (opt)

Clean the fish, wash it well in cold water inside and out, and pat
dry. Lay the fish on a plate with 2 whole green onions under the
fish. Place the dish in a streamer, which sould be full of boiling
water. Steam the fish over high heat for 12 to 15 minutes without
opening the steamer. When fish is done, remove from steamer. Sprinkle
the fish with the shredded green onions, ginger root and soy sauce.
Heat wok on hihg, then add about 2 tablespoons of vegetable oil. Once
the oil is hot, pour it on top of the fish. Add a dash of white
pepper and a few drops of sesame seed oil. Serve immediately.

Nutritional info per serving: 562 cal; 60g pro, 5g carb, 32g fat(53%)

Source: Miami Herald 3/24/96 Paul Yan, Bamboo Garden, North Miami
Beach, Florida

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