Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Pineapple, finely chopped,
-cored, pared, fresh
1 ts Grated orange peel
2 1/2 c Chopped orange pulp
7 c Sugar
1 1/2 qt Stemmed strawberries

Combine pineapple, orange peel, pulp and sugar. Bring slowly to
boiling, stirring occasionally until sugar dissolves. Cook rapidly 15
minutes. Add strawberries and continue cooking rapidly until thick,
about 20 to 30 minutes. As mixture thickens, stir frequently to
prevent sticking. Pour hot, into hot jars, leaving 1/4 inch head
space (6mm). Adjust caps. Process 10 minutes in boiling water bath.
Yield: about 6 half pints (1440 mL)

From: The Ball Blue Book Shared By: Pat Stockett

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