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Recipe by: gorm
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See below ingredients and instructions of the recipe
2 1/2 c Pineapple, finely chopped,
-cored, pared, fresh
1 ts Grated orange peel
2 1/2 c Chopped orange pulp
7 c Sugar
1 1/2 qt Stemmed strawberries
Combine pineapple, orange peel, pulp and sugar. Bring slowly to
boiling, stirring occasionally until sugar dissolves. Cook rapidly 15
minutes. Add strawberries and continue cooking rapidly until thick,
about 20 to 30 minutes. As mixture thickens, stir frequently to
prevent sticking. Pour hot, into hot jars, leaving 1/4 inch head
space (6mm). Adjust caps. Process 10 minutes in boiling water bath.
Yield: about 6 half pints (1440 mL)
From: The Ball Blue Book Shared By: Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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