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Recipe by: bard
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See below ingredients and instructions of the recipe
1 Straight cucumber
125 g (4oz) Cream cheese, softened
1/2 ts Dry onion flakes, crushed
1/2 ts Dried dill weed
Paprika
Score cucumber all around by scraping from top to bottom with fork
tines. Cut ends off and scoop out seeds from center. A small spoon
and a vegetable corer work well. Be sure to remove all seeds because
that is the part where most of the moisture is. Mash cheese with a
fork. Add onion and dill. Mash together. Stuff cucumber. Wrap and
chill. To serve, slice and sprinkle with paprika. May be served as is
or on a cracker. ~---
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