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Recipe by: erice
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See below ingredients and instructions of the recipe
8 ea Shrimp, jumbo
2 tb Parsley, chopped
1 c Bread crumbs
6 tb Butter
1/4 c Crab, flaked
1/4 c Sherry
1/4 c Almond, chopped
Remove shell up to tail. Cut shrimp down to the back leaving in
butter- fly fashion. Remove large intestine. Place in baking dish.
Melt butter. Combine remaining ingredients. Place stuffing in each
shrimp cavity. Bake in preheated 350 deg oven for 20 minutes or till
tails curl up and shrimp meat is bright white. Serve with drawn
butter and lemon wedge.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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