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Recipe by: willm
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See below ingredients and instructions of the recipe
4 T Oil 2 Tomatoes, peeled,
4 C Celery or water -sliced thinly
-chestnuts, sliced thinly 1/2 C Soy sauce
2 Onions (mild), 4 C Spinach leaves
-sliced thinly -(fresh), whole
3 C Mushrooms, sliced thinly 1 lb Sirloin steak,
1 C Bamboo shoots, diced -sliced very thinly
1 C Beef broth
Heat oil in skillet. Add all vegetables except spinach. Cook a few
minutes, stirring occasionally. Pour broth and soy over vegetables. Stir.
Add spinach and beef. Simmer 5 minutes. Serve hot over rice.
NOTES:
* An oriental-style cook-at-the-table dinner.
: Difficulty: easy, but preparation tedious.
: Time: 45 minutes preparation, 10 minutes cooking.
: Precision: no need to measure.
: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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