Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Water 1 6 oz chocolate-graham
1/2 c Grits, regular Cracker crust, prepared
1 c Sugar Whipping cream, whipped
2 tb Butter or margarine And sweetened (for garnish)
2 lg Eggs, beaten Maraschino cherries (for
1/2 c Coconut, flaked Garnish)
1/2 c Sour cream

In a medium saucepan, bring the water to a boil; stir in the grits. Cover,
reduce heat, and simmer for 15 minutes, stirring occasionally. Remove from
the heat, and stir in the sugar and butter/margarine. Gradually add to the
bowl containing the beaten eggs, about 1/4th of the hot mixture; add the
egg mixture to the remaining hot mixture, stirring constantly. Cook over
low heat until the mixture thickens and reaches 160 degree F (about 8
minutes). Remove from heat, and stir in the flaked coconut and sour cream.
Spoon mixture into the prepared pie crust; cover and chill. Garnish, if
desired. Makes one 9-inch pie.

Recipe: Rachel Major of Prosperity, South Carolina

Browse by categories