Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8 oz pkg. cream
-cheese,softened
1 6 oz pkg. Corn Tortillas
1/4 c Milk
1 10 oz can mild enchilada
-sauce
2 c Cubed,cooked chicken
3/4 c (6 oz.) container frozen
-avocado dip
1/2 c Sliced green onions
1/4 c Slivered almonds
1/2 c Dairy sour cream
4 oz (1 cup) shredded Monterey
-Jack cheese

Sliced radishes or almonds

Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.
heat tortillas as directed on package.Spoon about 1/4 cup filling
down center of each warm tortilla;roll up.Place seam side down in
ungreased 13 x 9" baking dish.Pour enchilada sauce evenly over
tortillas;sprinkle with remaining Jack cheese. Bake # 375 degrees for
10 to 15 minutes or until bubbly.In small bowl,combine avocado dip
and sour cream.Spoon over warm enchiladas. Garnish with radishes or
almonds.

Makes 10 enchiladas.

Browse by categories