Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef Boneless Round Steak; * 2 T Red Chiles; Ground, To Taste
1 c Onion; Finely Chopped, 1 lg 1 t Cumin Seed; Ground
4 ea Cloves Garlic;Finely Chopped 1 t Coriander; Ground
1/4 c Vegetable Oil 4 ea Anaheim Chiles; **
2 c Tomato Puree 4 ea Jalapeno Chiles; **

-------------------------GARNISHES------------------------------
1 x Cheddar Cheese; Shredded 1 x Pinto Beans; Cooked
1 x Flour Tortillas

* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~------------------------------------------------------
~----------------- Cook and stir beef, onion and garlic in 4-quart
Dutch oven until beef is brown.
Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about
2 hours. Serve with cheese, tortillas, and beans.

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