Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Flat Thai noodles (gwit dio)
4 tb Vegetable oil
2 tb Garlic, chopped

-------------------------SEASONINGS------------------------------
1/2 c Peanuts, crushed
2 tb Chopped sweet pickled radish
1/4 lb Tofu, diced
2 tb Soy sauce
2 ts Sugar
1 ts Red pepper flakes
Juice of 1/2 lime
3 ea Green onions, chopped

-------------------------CONDIMENTS------------------------------
1 c Bean sprouts
3 tb Soy sauce
2 tb Red green chili peppers,
-- slivered
Sugar, optional
Lime wedges

Boil noodles in ample lightly salted water for about 7 minutes, or
until *al dente*. Drain. Heat the oil in a wok over medium heat. Add
the garlic stir-fry until the colour changes. Add the noodles
stir well. Add all the SEASONINGS stir-fry for 5 to 7 minutes,
being careful not to break the noodles. Transfer to a serving dish
serve the CONDIMENTS in small dishes on the side. You might want to
sprinkle some extra sugar on the noodles.

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