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Recipe by: jiawen
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See below ingredients and instructions of the recipe
1 lb Dried white beans
6 c Chicken broth
2 Cloves garlic
2 Medium onions, chopped
1 tb Oil
9 oz Canned green chilies
2 ts Ground cumin
1 1/2 ts Oregano
1/4 ts Ground cloves
1/4 ts Cayenne pepper
4 c Diced cooked chicken breast
3 c Grated monterey jack cheese
Salsa
Sour cream
1. Combine beans,broth,garlic 1/2 the onions in a large pot. bring
to a boil, reduce simmer til beans are soft - 2 hrs or more -
adding broth if necessary. 2. Saute remaining onions in oil til
tender. Add chilies seasonings mix thoroughly. Add to bean
mixture. Add chicken simmer 1hr. 3. Serve topped with grated
cheese, salsa sour cream.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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