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Recipe by: zeyna
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See below ingredients and instructions of the recipe
3 Pita Breads, Split
Into Six Rounds
1 1/2 c Tomato Garlic Sauce,
Drained
1 lb Tofu, Pressed
1/2 lb Fresh Mushrooms Sliced
1/2 c Chopped Green Pepper
1 1/2 tb Grated Parmesan
Preheat Oven To 375 F.
Place Pita Bread Rounds On Cookie Sheet Spread With Tomato Garlic
Sauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper
Mushrooms. Sprinkle With Cheese. Bake 15 Min.
(Fat 6.6. Chol. 1.0.)
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