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Recipe by: edsard
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See below ingredients and instructions of the recipe
1 Peck half ripe tomatoes
2 c Diced celery
6 md Onions
6 Green sweet peppers, chopped
2 qt Vinegar
2 2/3 c Brown sugar
1/2 c Salt
1/4 ts Nutmeg
2 oz Mustard seed
Scald, peel, chop, and drain tomatoes. Add celery, onions, and
peppers. Scald and cool vinegar. Add sugar, salt, mustard seed, and
nutmeg. Combine with vegetables. Stir all together thoroughly 3 or 4
times at intervals of 1/2 hour. Let stand 6 weeks before using.
Florence Taft Eaton, Concord, MA.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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