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Recipe by: xsara
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See below ingredients and instructions of the recipe
3/4 oz Kahlua
3/4 oz Dark creme de cacao
3 oz Light cream or milk
2 Scoops vanilla ice cream
Preparation : Combine the ingredients and blend until creamy. Pour
into stemmed glasses to 1 inch from the top. Top with whipped cream
and sprinkle with chocolate shavings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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