Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 220 g can of tuna or skinned
-salmon
1/2 c Mayonnaise
1 Small, finely chopped onion
1 ts Curry powder
1 Loaf white sliced bread,
-crusts removed
1/2 c Butter, melted

1. combine the first 4 ingredients, mix well.

2. brush both sides of slices of the bread with melted butter.

3. spread tuna filling, roll up diagonally, secure with a
toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15
minutes.

TO MAKE COCONUT MILK

soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes.
drain and squeeze all liquid from coconut. use light liquid, discard
coconut yields about 1 cup.

Gerry

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